Vegetables

Egg- plant salad can be an optimal choice for feasting and can be used as well for decorating the vegetables on the appetizers plates and for the delicious fall “zacusca” (a famous Romanian dish).

Casa Taraneasca offers the fast solution for busy afternoons. It can be easy prepared and can be served together with poultry, beef, and sausages and with more refined dishes: peas soup with sour cream and crutons.

 3. Cut green beans 400g, 1000g, 2500g

The delicious taste and the special features of green beans are well known. We can only remember you some recipes that you maybe have forgotten lately: green beans with garlic, lamb chops with green beans, green beans with mayonnaise sauce, green beans with chicken, green beans sauté,…

   4. Cut yellow beans 400g, 1000g

Quote from a cooking book: “Beef shank with yellow beans, Yellow beans dish with pickles, Yellow beans salad with potatoes, Yellow beans soup,…”

   5. Sweet corn kernels 400g

The sweet corn kernels can be used as main ingredient for salads or for Mexican and Chinese dishes to give taste and to improve the variety of flavors: sweet, sour, hot.

   6. Okra 400g

Delicate and healthy, okra can be easily prepared, are rich in vitamins, iron and calcium. These vegetables can be used as ingredients for traditional dishes, salads, more elaborated dishes or for canning.

   7. Diced potatoes 400g

The diced golden potatoes will suddenly change the tasteless dishes into tasty salads, stews and purees. These are perfect ingredients for tasty dishes.